Front of House Manager
Richmond, IN Richmond, IN Full-time Full-time $50,000 - $56,000 a year $50,000 - $56,000 a year 1 day ago 1 day ago 1 day ago New Store Opening SPECIALTY:
Casual Theme Dining LOCATION:
Richmond, IN Job
Summary:
Join our growing team! We are one of the most popular concepts in the Casual Dining Industry and continue to grow.
We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
Your responsibilities include ordering and supervising restaurant staff performance.
To be successful in this role, you should be familiar with restaurant operations, comfortable in the kitchen, and have a good understanding of what makes great customer service.
You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Responsibilities:
Manage and oversee the daily restaurant operations.
Deliver superior guest services, ensuring guest satisfaction.
Coordinate communication and assist between front-of-house and back-of-house staff.
Mentor and coach staff.
Prepare shift schedules for restaurant staff.
Oversee all financial responsibilities including inventory, ordering, and managing labor targets.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
Arrange for new employees' proper onboarding (scheduling training, etc.
).
Monitor compliance with safety and hygiene regulations.
Job
Benefits:
Competitive salary Direct Deposit 401K Comprehensive Health benefits Meals Paid time off (PTO) On-going career advancement Requirements:
2
years restaurant management experience Familiarity with restaurant management software.
Good math and reporting skills.
Customer service, communication, and team management abilities.
Job Type:
Full-time Pay:
$50,000.
00 - $56,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
2 years 3 years Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Casual Theme Dining LOCATION:
Richmond, IN Job
Summary:
Join our growing team! We are one of the most popular concepts in the Casual Dining Industry and continue to grow.
We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
Your responsibilities include ordering and supervising restaurant staff performance.
To be successful in this role, you should be familiar with restaurant operations, comfortable in the kitchen, and have a good understanding of what makes great customer service.
You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Responsibilities:
Manage and oversee the daily restaurant operations.
Deliver superior guest services, ensuring guest satisfaction.
Coordinate communication and assist between front-of-house and back-of-house staff.
Mentor and coach staff.
Prepare shift schedules for restaurant staff.
Oversee all financial responsibilities including inventory, ordering, and managing labor targets.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
Arrange for new employees' proper onboarding (scheduling training, etc.
).
Monitor compliance with safety and hygiene regulations.
Job
Benefits:
Competitive salary Direct Deposit 401K Comprehensive Health benefits Meals Paid time off (PTO) On-going career advancement Requirements:
2
years restaurant management experience Familiarity with restaurant management software.
Good math and reporting skills.
Customer service, communication, and team management abilities.
Job Type:
Full-time Pay:
$50,000.
00 - $56,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
2 years 3 years Restaurant type:
Bar Casual dining restaurant Shift:
10 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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